We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 48 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Indianapolis, IN
We're Hiring: Line Cooks If you are: A strong Team... an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving for a Refreshing Seaside Dining Experience by......
IN - Cook Med Job Title: #45 Clinical Specialist - Peripheral Intervention - Indianapolis, IN - Cook Med... lives around the world. COOK remains at the forefront......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality......
The Prep Cook is responsible for all aspects of their assigned station – completes all items on the daily preparation list; keeps the Line Cooks stocked with......
The Line Cook ensures the highest quality food is... Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks......
Reports To: Restaurant General Manager • Timely and punctual on attendance • Consistently perform 10 steps of quality customer service • Demonstrates and......
up cook’s line stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s recipes......
Surgical-Indianapolis - Cook Med Job Type: Full-Time... policies within the Cook Employee Manual, Cook Code of Conduct, HIPAA Regulations and Cook Field Guide for......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by......
For your reference, we have included the original job posting below.
Cook
Job Number:
39338125
Company Name:
HMSHost
Job Location:
Indianapolis, IN US
Job Category:
Customer Service
Cook
Title: Cook Location: null Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
